One of the toughest small businesses to setup and run is the restaurant or other food services establishments. Low margins, huge competition and constantly shifting sands contribute to very high failure rates and closures.
It’s probably true that if you can run a successful restaurant, you probably have the skills and aptitude to run most small businesses.
In this category you’ll find both information specific to food services and restaurants, but also information that can be gleaned from this sector, and applied to almost any other small business.
I am fascinated by business; by the people that run them, by the customers that use their services and buy their products, and by the staff that apply their time. Fascinated by the capture of value, be it from suppliers, staff or customers, and by…
I’ve always been fascinated by restaurants because….well, I like food, and I know nothing about running one. I also think that of all the various kinds of small businesses one can build and run, the restaurant is probably the toughest. Yet, again, I know nothing…
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